Hot vegan chocolate made from oat milk

Recipes with Oat Base Organic

Hot chocolate and winter go together like a pot and a lid. What could be better than sitting on the couch in the evening and drinking a creamy, vegan hot chocolate? So that your body canalso produce plenty of mood-boosting serotonin, it's best to make it with a dark chocolate (at least 50% cocoa content). Top it off with our delicious Oat Base oat drink, some vanilla, a dollop of thick coconut cream and vegan (coconut) cream. Sounds farmtastic, doesn't it?

 

This is what you need for it:

  • 50g dark chocolate
  • 3 tbsp coconut cream
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 200ml Oat Drink from Oat Base
  • 1 sachet vanilla sugar
  • 1 sachet cream stiffener
  • 1 tsp chocolate chips
  • Pinch of coarse sea salt

Here's how:

 

Put the coconut milk in the fridge overnight.

Coarsely chop the chocolate on a board.

3. Mix 2 tablespoons of Oat Base with 200ml of water to make a ready-made oat drink.

Heat the chocolate together with the oat drink, maple syrup, 1 tbsp coconut cream, salt and vanilla extract over medium heat. vanilla extract over medium heat.

Stir well with a whisk in between and remove from the heat as soon as the chocolate has completely melted.

Pour the hot chocolate into a cup.

7. Whip 2 tbsp coconut cream with some vanilla sugar and cream stiffener with a hand mixer until creamy and then pour onto the cocoa.

Decorate the cocoa with chocolate shavings.

9. ready!

 

Hot vegan chocolate made from oat milk
Oat Base Organic

Oat Base Organic

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