Farmer's Coffee Roast

No morning is too early with the Farmer's Coffee Roast (250 g). Specially developed with the Berlin specialty roaster 19grams to create the perfect Oat Cappuccino or Flat White in harmony with our Oat Bases.

from Berlin special roastery

strong roast for Oat Bases

for fairer wages & more sustainable agriculture

(€39,56 / 1kg) Incl. VAT, Plus shipping costs
(€39,56 / 1kg) Incl. VAT, Plus shipping costs
miscellaneous 59 final Climate neutral delivery in 2-3 working days
package w- clock Free shipping from 35€ in Germany
American Express
Apple Pay
Google Pay
Union Pay
Product details, nutritional values and allergens

Product info
Arabica beans of the Catuaì and Caturra varieties .The beans come from Tarrazù, one of the best growing regions in Costa Rica and are part of the Palmichal Community Project, which works for fairer wages and more sustainable agriculture within the coffee industry. Sound good? Tastes even better. Roasted notes of chocolate, plum and brown sugar.
Whole bean or ground.
Content: 250g

Shelf life
Consume within 12 months from roasting.

Arabica beans

Our current packaging is produced in a climate-neutral way and is disposed of via the yellow bin. We are always looking for new and better ways to reduce our carbon footprint. So if you have any suggestions, feel free to let us know!

How to

With our oat drink powder you can easily mix your own fresh oat drink at home: 2 spoons of oat powder + 200ml water, stir and you're done!

Tastes like:

"The dark roast impresses with strong chocolate flavors, plum nuances and light sweetness. Created for the love of Oat Bases and combined with them, the Oat Cappuccino or Flat White of your dreams."

Your questions, our answers

How does the Farmer's Roast taste?

The coffee has notes of plum and chocolate due to the gentle speciality roast. Delicious in a cappuccino or latte, for example.

Can I drink the Farmer's Roast with Oat Base only?

No, you can drink it with anything you like, or of course just black. But our Farmer's Roast is aromatically matched to our Oat Base, so they taste farmtastic together.

Where does the coffee come from?

We source the Catuaì and Caturra beans from the Tarrazù region in Costa Rica - one of the best coffee regions in the world. This is done as part of the Palmichal Community Project, which works for fairer wages and more sustainable agriculture within the coffee industry. The espresso beans are then roasted in Berlin by the speciality roaster 19grams.

What is the best way to prepare the coffee?

Just as you like! Filter, portafilter, French Press, Mokapot... You brew you.

Do you offer other types of coffee?

Sure! We also have a decaffeinated coffee for you, either ground or whole beans, which also goes great with our Oat Base.

Customer reviews

Based on 1 review Write rating

*by submitting your data you agree to our privacy policy to our privacy policy.

Don't lift another finger.

With our subscription you save money and emissions.

Read more