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Your questions, our answers:
Is Oat Base gluten-free?
Ja, alle unsere Produkte sind glutenfrei gemäß der Verordnung (EG) Nr. 41/2009. Das bedeutet, dass der Glutengehalt unter den gesetzlich vorgegebenen <20 ppm liegt und ist damit als glutenfrei deklariert.
How is the Oat Base made?
In the production of Oat Base, the oats are treated enzymatically so that they get that light sweetness and delicious creaminess when dissolved in water. This also means that we can do without the binders and other ingredients that many ready-made oat drink products contain.
Can I also foam up the Oat Base?
Our Oat Base Bio foams up particularly well directly in the frother with cold water. Please note that this is not yet a barista version (coming soon).
How does the Oat Base taste?
Our Oat Base Bio tastes naturally fresh like oats. Compared to a homemade oat drink, the consistency is very pure, which is due to the enzymatically treated oats that dissolve extremely well and bring out the natural sweetness of the oats. For more creaminess, simply add more Oat Base to your drink.
Is Oat Base Bio comparable to a homemade oat drink?
Our Oat Base is not one-to-one comparable with homemade oat drink. We use gluten-free oats and treat them with natural enzymes. The result is a naturally sweet and creamy oat drink that dissolves well and does not become slimy or flocculate in the coffee.
Can I use Oat Base directly in coffee like coffee creamer?
You can simply add the Oat Base directly to the coffee. The best way to do this is to first put the Oat Base into the cup and then pour on the coffee.
Where is my Oat Base produced?
We use only European organic oats for our Oat Base Bio. Production and further processing take place in Germany.