The Blue Kitchen | Recipes with Blue Farm Oat Base

We are still looking for a problem where hummus is not the solution: whether as a dip or spread on bread, the oriental speciality always tastes good and thanks to the...

April not only marks the beginning of spring, but also the return of asparagus season. Today we show you how to make a delicious quiche with green asparagus and our Oat Base,...

In honor of this insanely cool quote on our bottles and tote bags (our humble opinion), here's a milkshake recipe made with our own Farmers Roast Coffee to get you through those last few feet before the weekend.

A green smoothie will be the perfect ally for your bad hangovers, breakups, or even fatigue: it's comforting, sweet, and good for you. Whether you're in one of the above situations or just craving a green break, just follow this recipe!

Once you made your coffee, you might want to throw away your coffee grounds… but don’t! Make yourself some delicious pancakes. Here is the recipe.

Our favorite hashtags are the ones made of dough. Good thing our friends at Epi-Food know that our love goes through our stomachs, so they whipped up this farm-tastic waffle recipe that will make us relive all our childhood longings.

Who needs a plane ticket to New York when you can enjoy what might be the best cheesecake ever just as easily at home? Better for the planet, better for your bank accounto....

Dressings are kind of like the creamy cousins of cherries; always want to be on top to round out any dish.
We can't blame them though. That's why Camille aka our Content Chef de Cuisine created this vegan ranch recipe to tempt you and your cowboy hat into the kitchen.