Oat Base Cocoa Organic

Ciao Cacao! When Oat Base meets delicious organic cacao and a touch of coconut blossom sugar, there is 100% plant drink addiction danger. Yes, this powder turns water into deliciously creamy and extra chocolaty cacao - easily in the turn of a hand...er...spoon.
vegan

controlled organic cultivation

fair trade organic cocoa powder

natural coconut blossom sugar

€9,60
(€37,63 / 1kg) Incl. VAT, Plus shipping costs

Save 15% on every delivery

✓ Suits your needs
✓ Easy on the wallet
✓ Better for the environment

€9,60
(€37,63 / 1kg) Incl. VAT, Plus shipping costs
miscellaneous 59 final Climate neutral delivery in 2-3 working days
package w- clock Free shipping from 35€ in Germany
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Product details, nutritional values and allergens

Product info
Organic oat drink powder with cocoa.
Content: 300 g
Lactose-free, without artificial additives.
Made in Germany.

DE-ÖKO-005 

Shelf life
OatBase: Can be kept for several months when opened - according to the best-before date (dry storage and below 25 degrees).
Stirred Oat Drink: Up to five days (refrigerated).

Ingredients

63% oats*, coconut blossom sugar*, 12.5% cocoa powder*, coconut milk powder*, thickener: guar gum*, crystal salt*
*from controlled organic farming

Nutritional information
Data per 12 g powder / 100 ml oat drink
Calorific value 196 kJ / 47 kcal
Fat 0,7 g
thereof saturated fatty acids 0,3 g
monounsaturated fatty acids 0.2 g
polyunsaturated fatty acids 0.2 g
Carbohydrates 8,8 g
thereof sugar 3,9 g
Dietary fiber 0,8 g
Protein 0,5 g
Salt 0,07 g
Sodium 0,01 g

Allergens
May contain traces of gluten, milk, nuts, peanuts, soy, lupins and sesame due to production . But don't worry, that still means our product is and always will be completely vegan. Here we explain everything.

Material
Our current packaging is produced in a climate-neutral way and is disposed of in the yellow bin. Most importantly, it saves a lot of beverage cartons. We are always looking for new and better ways to reduce our carbon footprint. So if you have any suggestions, feel free to let us know!

How to

 For a glass of oat drink (200 ml), simply mix 2-3 tablespoons (24 g total) of Oat Base with 200 ml of water. For more oat drink, simply mix a larger amount of base with the corresponding amount of water.

Tastes like:

"Remember that feeling of holding a hot cocoa in your hands after a cold day? - There you have it. Only fairer, with no fake-additive bells and whistles, but with plant superpower:
Like you're drinking creamy chocolate from a cup, only it's good for you."

Your questions, our answers

How do I prepare the Oat Base Cocoa?

Like our Oat Base, you just add water and shake or stir - done!

Does Oat Base contain cocoa sugar?

We use organic coconut blossom sugar in our Oat Base cocoa because we want to avoid industrial sugar in our products. Also, due to the natural sweetness of Oat Base Organic, we don't need to add as much sugar to create a truly delicious cocoa.

Does Oat Base Cocoa also taste good cold?

The Oat Base Cocoa tastes like any other cocoa both cold as a delicious refreshment and warm as a creamy, chocolaty treat on gray days.

Is it possible to foam the Oat Base Cocoa?

Our Oat Base cocoa can be foamed particularly well directly in the frother with cold water. Please note that this is not yet a barista version (but coming soon).

Is Oat Base Cocoa gluten-free?

Oat Base Cocoa may contain traces of cereals and therefore gluten due to the production process. Thus, as one of our few products, it is not gluten-free according to Regulation (EC) No. 41/2009. Although we do not use any gluten-containing ingredients in the Oat Base Cocoa, there may be residues due to the production conditions.

Why is the packaging of Oat Base Vanilla made of plastic?

Our Oat Base is an enzymatically treated food that requires packaging with particularly high barrier properties to ensure the shelf life of the product. This means that we not only save around 90% packaging waste compared to pre-packaged drinks, but also unnecessary food waste.

Where does the cocoa in Oat Base Cocoa come from?

The cocoa comes from the Dominican Republic. It is imported directly through Suyana. Suyana also controls the working conditions and cultivation methods on site to promote sustainable, responsible business practices.

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Hello from the Farmily!

It's us: the blue farmers from Berlin. We develop purely plant-based products that are simply mega delicious and completely without additives. Not only are they totally practical, but they also have as little impact on our environment as possible.
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