Oat Base Cocoa Organic
kontrolliert ökologischer Anbau
fair gehandeltes Bio-Kakaopulver
natürlicher Kokosblütenzucker
Product info
Organic oat drink powder with cocoa.
Content: 300 g
Lactose-free, without artificial additives.
Made in Germany.
DE-ÖKO-005
Haltbarkeit
Oat Base: Geöffnet mehrere Monate haltbar - entsprechend des Mindesthaltbarkeitsdatums (trockene Lagerung und unter 25 Grad).
Angerührter Haferdrink: Bis zu fünf Tage (gekühlt).
Ingredients
63% Hafer*, Kokosblütenzucker*, 12,5% Kakaopulver*, Kokosmilchpulver*, Verdickungsmittel: Guarkernmehl*, Kristallsalz*
*aus kontrolliert biologischem Anbau
Nährwertangaben
Angaben pro 12 g Pulver / 100 ml Haferdrink
Brennwert 196 kJ / 47 kcal
Fett 0,7 g
davon gesättigte Fettsäuren 0,3 g
einfach ungesättigte Fettsäuren 0,2 g
mehrfach ungesättigte Fettsäuren 0,2 g
Kohlenhydrate 8,8 g
davon Zucker 3,9 g
Ballaststoffe 0,8 g
Eiweiß 0,5 g
Salz 0,07 g
Natrium 0,01 g
Allergens
May contain traces of gluten, milk, nuts, peanuts, soy, lupins and sesame due to production . But don't worry, that still means our product is and always will be completely vegan. Here we explain everything.
Material
Our current packaging is produced in a climate-neutral way and is disposed of in the yellow bin. Most importantly, it saves a lot of beverage cartons. We are always looking for new and better ways to reduce our carbon footprint. So if you have any suggestions, feel free to let us know!
For a glass of oat drink (200 ml), simply mix 2-3 tablespoons (24 g total) of Oat Base with 200 ml of water. For more oat drink, simply mix a larger amount of base with the corresponding amount of water.
Tastes like:
"Kennst du noch das Gefühl, nach einem kalten Tag einen heißen Kakao in den Händen zu halten? - Da hast du’s. Nur fairer, ohne Fake-Zusatz-Schnickschnack, dafür aber mit Pflanzen-Superpower:
Als ob du cremige Schokolade aus der Tasse trinkst, nur dass sie gut für dich ist."
Your questions, our answers
How do I prepare the Oat Base Cocoa?
Like our Oat Base, you just add water and shake or stir - done!
Does Oat Base contain cocoa sugar?
We use organic coconut blossom sugar in our Oat Base cocoa because we want to avoid industrial sugar in our products. Also, due to the natural sweetness of Oat Base Organic, we don't need to add as much sugar to create a truly delicious cocoa.
Does Oat Base Cocoa also taste good cold?
The Oat Base Cocoa tastes like any other cocoa both cold as a delicious refreshment and warm as a creamy, chocolaty treat on gray days.
Is it possible to foam the Oat Base Cocoa?
Our Oat Base cocoa can be foamed particularly well directly in the frother with cold water. Please note that this is not yet a barista version (but coming soon).
Is Oat Base Cocoa gluten-free?
Oat Base Cocoa may contain traces of cereals and therefore gluten due to the production process. Thus, as one of our few products, it is not gluten-free according to Regulation (EC) No. 41/2009. Although we do not use any gluten-containing ingredients in the Oat Base Cocoa, there may be residues due to the production conditions.
Why is the packaging of Oat Base Vanilla made of plastic?
Our Oat Base is an enzymatically treated food that requires packaging with particularly high barrier properties to ensure the shelf life of the product. This means that we not only save around 90% packaging waste compared to pre-packaged drinks, but also unnecessary food waste.
Where does the cocoa in Oat Base Cocoa come from?
The cocoa comes from the Dominican Republic. It is imported directly through Suyana. Suyana also controls the working conditions and cultivation methods on site to promote sustainable, responsible business practices.
Customer reviews
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